Ingredients

• 30 g Evaporated Filled Milk haldinfoods
• 5 ml Pasturized Honey Hevea haldinfoods
• 15 ml Arenga Sugar Syrup haldinfoods
• 100 ml warm water
• 5 g Grass Jelly
• Ice cubes

Serving Suggestions

1. Dissolve 30 g Evaporated Filled Milk into 100 ml warm water.
2. Add sufficient amount of ice cube and Grass Jelly into serving glass.
3. Insert Arenga Sugar Syrup haldinfoods to serving glass.
4. Pour Evaporated Filled Milk haldinfoods.
5. Serve with Pasturized Honey Hevea on top.