BLACK COFFEE

Liquid extract produced from selected bean of coffee a arabica and coffee canephora. Concenterad Tea: Liquid extract, extracted from Camellia sinensis tea leaves.

ALTOPRESSO COFFEE ROBUSTA

Has a bitter taste with the sweet chocolatey aroma of Bali’s unique origin coffee. This is an excellent fit for drinks and bakery menus, including soft cookies coffee biscuits, fudge coffee brownies, and arenga lattes.

ALTOPRESSO COFFEE ARABICA

Caramelized, slight earthy, and sour, the taste of Arabica coffee grown in Bali is quite distinctive, with a slight earthy and sour flavor. This variant lets you get an espresso ready for use in an instant.

GREEN COFFEE LATE

A special blend of green coffee extract, roasted coffee extract, and enriches with non-dairy creamer.

INSPIRING MENU

Recipe Inspirations to Value-Up Your Business