Ingredients

  • 8 ml Altopresso Robusta
  • 2 tbs Cocoa Powder
  • 2 cups Chocolate chunks
  • 350 g all-purpose flour
  • 20 g Salted butter
  • 65 g Sugar
  • 4 Eggs
  • salt

Other Ingredients

Serving Suggestions

  1. Mix flour, eggs, salt, sugar, and cocoa powder into medium bowl, mix it well.
  2. Put butter and Altopresso Robusta haldinfoods into batter. Mix well until the batter are completely melted and smooth.
  3. Pour the batter into brownie pan, bake for 30 – 35 minutes. Rotate every 10 minutes.
  4. Once it fully cook, take out the fudgy brownies and serve it.