The secret to truly delicious milk coffee is here. The combination of evaporated milk which gives a savory taste and butterscotch syrup which gives it a unique taste. What a perfect cup of coffee!


AltoPresso Coffee: 2ml + 8 ml water
Evaporated Milk: 4gr + 6ml water

Other Ingredients

Butterscoth Syrup: 20ml
Warm Water: 210ml

Serving Suggestions

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml water
4. Pour 20ml of butterscoth syrup
5. Pour in warm water
6. Serve