All the most delicious things in the world: coffee, palm sugar, speculas biscuits and cinnamon syrup all combined, in the right way and the right portion. A perfection in one glass!


Alto Presso Tea: 100ml
Arenga Sugar Syrup: 15ml

Other Ingredients

Cinnamon Syrup: 10ml
Fresh Milk: 150ml
Biscuit Speculaas/Biscoff: 3pcs
Ice Cubes: 10ml

Serving Suggestions

1. Prepare a cup of glass
2. All the ingredients blend in to blender machine until soft
3. Pour the drink on a glass
4. Serve