All the most delicious things in the world: coffee, palm sugar, speculas biscuits and cinnamon syrup all combined, in the right way and the right portion. A perfection in one glass!

Ingredients

Alto Presso Tea: 100ml
Arenga Sugar Syrup: 15ml

Other Ingredients

Cinnamon Syrup: 10ml Fresh Milk: 150ml Biscuit Speculaas/Biscoff: 3pcs Ice Cubes: 10ml

Serving Suggestions

1. Prepare a cup of glass
2. All the ingredients blend in to blender machine until soft
3. Pour the drink on a glass
4. Serve

Products Used In This Recipe

Other Recipes
Hot Honey Tea
Hot Banana Milk Tea
Hot Speculas Frappe
Iced Banana Milk Tea
Hot Butterscotch Milk Tea
Iced Sweet Tea
Hot Sarsaparila Milk Tea
Iced Strawberry Milk Tea

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