The coffee is rich of flavor and delicious with a soft touch of Haldinfoods’ signature chocolate flavor combined with vanilla cream and butterscotch syrup. Simple, uplifting recipes to start a better day.


AltoPresso Coffee: 2ml + 8ml water
Vanilla Creamer: 5gr + 5ml water

Other Ingredients

Butterscoth Syrup: 20ml
Ice Cube: 130gr
Warm Water: 80ml

Serving Suggestions

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml water
4. Pour 20ml of the butterscotch syrup
5. Pour in warm water and add ice cubes
6. Serve