A perfect combination of the rich taste of black tea and fruity spark of lychee. Topped with ice cubes, oh, so refreshing and uplifting!


AltoPresso Tea: 2ml + 8ml water

Other Ingredients

Lychee Syrup: 20ml
Warm Water 220ml
Ice Cube: 130gr

Serving Suggestions

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml of water
4. Pour 20ml of lychee syrup
5. Pour in warm water
6. Serve