Ingredients

• 20 ml Doce Jackfruit Natural Syrup 
• 1 pcs Lime 
• 120 ml Coconut Water 

Serving Suggestions

1. Pour Doce Jackfruit Natural Syrup into the shaker. 
2. Add lime juice and coconut water. 
3. Add ice cubes. 
4. Shake for a few moments. 
5. Add garnish like lime for a fresh.  
6. Nangka Squash is ready to drink.