Roasted Fine Arabica
Coffee Ground 250gr
Fine Arabica coffee has a sweet and sour combination of taste and aroma.
The uniqueness of Kintamani Bali arabica coffee is not too sour. There is a sensation of acid and caramel when sipped.
Use haldinfoods products to serve premium quality to your customers.
The uniqueness of Kintamani Bali arabica coffee is not too sour. There is a sensation of acid and caramel when sipped.
Use haldinfoods products to serve premium quality to your customers.
Rp109.000 In Stock
250 gr
6 months
Brewed Coffee / Tubruk Coffee
- 6.7 Gram Roasted ground, Then Pour 100ml Hot Water.
- 10 Gram Roasted ground, Then Pour 150ml Hot Water.
Espresso
- Roasted robusta coffee ground 20gr (Use Scale) Into Single Spout Portafilter. Then Use Tamper To Do Compaction.
- Press the Switch / One Espresso Button on the Control Panel, Then Extract Coffee To Produce 25-30ml of Espresso Within 25-30 Seconds.
- 6.7 Gram Roasted ground, Then Pour 100ml Hot Water.
- 10 Gram Roasted ground, Then Pour 150ml Hot Water.
Espresso
- Roasted robusta coffee ground 20gr (Use Scale) Into Single Spout Portafilter. Then Use Tamper To Do Compaction.
- Press the Switch / One Espresso Button on the Control Panel, Then Extract Coffee To Produce 25-30ml of Espresso Within 25-30 Seconds.
Description
Fine Arabica coffee has a sweet and sour combination of taste and aroma.
The uniqueness of Kintamani Bali arabica coffee is not too sour. There is a sensation of acid and caramel when sipped.
Use haldinfoods products to serve premium quality to your customers.
Additional information
| Weight | 0,25 kg |
|---|
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