These milk chocolate brownies have the perfect dense, chewy and slightly gooey brownie texture with crinkly tops. Using melted milk chocolate in the brownie batter gives a creamy milk chocolate flavor that’s not too rich or overpowering. Then they’re filled with even more milk chocolate chips!


Other Ingredients

Serving Suggestions

  1. Mix dry ingredients, set aside.
  2. In separate bowl, whisk all the wet ingredients until it mixes well.
  3. Create espresso base by mixing 10 ml Altopresso Robusta haldinfoods with 100 ml water.
  4. Pour espresso base into wet batter, and mix it smoothly.
  5. Add dry ingredients into wet batter. Mix until it forms cookie dough, then add chocolate chips.
  6. Scope the dough and put it into the sheet pan.
  7. Put into the oven and bake for 10 – 12 minutes.