Ingredients

• 10 ml Altopresso Robusta haldinfoods
• 165 g Arenga Sugar Powder haldinfoods
• 155 g All Purpose flour
• 115 g Melted butter
• 10 g Baking soda
• 100 g Chocolate chips
• 1 Egg

Serving Suggestions

1. Mix dry ingredients, set aside.
2. In separate bowl, whisk all the wet ingredients until it mixes well.
3. Create espresso base by mixing 10 ml Altopresso Robusta haldinfoods with 100 ml water.
4. Pour espresso base into wet batter, and mix it smoothly.
5. Add dry ingredients into wet batter. Mix until it forms cookie dough, then add chocolate chips.
6. Scope the dough and put it into the sheet pan.
7. Put into the oven and bake for 10 – 12 minutes.